Our second-grade learners recently embarked on an educational journey to Quanshun Farm, where they actively participated in crop harvesting and agricultural operations. This practical learning opportunity allowed students to directly observe plant development stages they've been studying in classroom settings.
| Learning Objective | Field Implementation |
|---|---|
| Plant Anatomy | Identification of root systems and leaf structures |
| Growth Cycles | Observing various crop maturation stages |
| Ecosystem Interactions | Examining insect-plant relationships |
Students practiced proper harvesting techniques using agricultural tools under staff supervision. This hands-on component reinforced classroom lessons about food production systems while developing fine motor skills.
